COOK A VARIETY OF DELICIOUS
AND NUTRITIOUS DISHES
Cooking soup, stir fried meal, steamed and boiled, cook with other vegetables
HEALTH BENEFITS
100 grams of the edible portion has:
0.8–1.2g of protein, 0.2 lipids, 3.04g of glucose, Vitamins: carotene (pre-vitamin A) vitamins C, B 1, B 2, B 3, PP. Minerals, calcium, phosphorus, iron,...